#Love electric pork chops how to

Have leftovers? These chops store perfectly in the fridge in an airtight container for up to a week.Pork chops with the bone in take longer than boneless so if you use boneless pork chops, reduce the cooking time 5 – 10 minutes.I’ve also been known to add a few shakes of smoked paprika. I love cumin and use it whenever I can but you can use two complimentary herbs like basil and parsley or oregano and thyme. You don’t have to cut the onions in really thin rings but don’t have them too chunky.I always find peace of mind to know there aren’t any added hormones, antibiotics and other questionable additives in organic meat. Even though organic is more expensive than conventional pork chops, the taste of the organic chop is remarkably different than conventional chops and worth the extra money. My family has made this recipe more times than I can count and the pork chops ALWAYS come out moist and tender. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. The hardest part is breading the chops and slicing the onions. My siblings and I still make this recipe.Ĭooking the juicy pork chops in an electric fry pan at a constant temperature is the secret for these tender chops because it helps seal in the juices. My mom used to make these tender pork chops and each and every time, not only could I not wait to eat them, but the recipe always came out the same: moist chops that melt in your mouth! Sprinkle a few teaspoons water to adjust the right consistency of the honey mustard sauce while reheating the dish.These moist pork chops are definitely comfort food for everyone that tastes them. Stove-top: Reheat the instant pot pork chops and potatoes in a skillet over medium high heat stirring often until warm or hot. Microwave oven: Reheat the honey mustard pork chops and potatoes in the microwave oven until warm or hot, about 2-3 mins. You can store the instant pot boneless pork chops and potatoes for up to 5 days in the fridge. A crusty bread like a sour dough or French baguette – soak the bread with the awesome honey mustard sauce!.Instant pot green beans no steamer basket.Though todays pork chops in electric pressure cooker recipe is a complete meal yet you can serve the following to make it a wholesome dinner: One pan pork chops and potatoes What side is good with pork chops?

#Love electric pork chops how to

How to make pork chops and potatoes in instant pot?įind the detailed step by step recipe along with measurements + Video at the bottom of the post. I will add an additional 2 mins to the cook time and follow the exact same recipe. Bone-in pork chops: You can use bone-in pork chops about ¼ inch thick.

We prefer a caramelized sauce with rich dark shades. If you prefer a light colored golden sauce add less paprika than mentioned in the recipe.

Sweet Paprika: Sweet paprika is a must in this recipe.

You can skip this step if you prefer slightly thinner sauce. We prefer a slightly thicker sticky sauce and hence, I simmered the sauce after the pressure cooking cycle to thicken it.

Honey mustard sauce consistency: You can control the consistency of the sauce and keep it either thick or thin.

I used red pepper flakes for a subtle kick.

Honey Mustard Sauce: To make the sauce extra spicy add about 1 teaspoon cayenne pepper.

Do not sear the chops for a long time, they’ll turn dry and chewy. It’ll also boost the flavors of the dish.

This will help lock the moisture and keep the chops tender & juicy. Sear pork chops: Sear the pork chops briefly until golden to prevent them form drying.Honey Mustard Pork Chops and potatoes Best Tips Lemon Juice: Acts as a meat tenderizer in this recipe.Skip the red pepper flakes if you are heat intolerant or making this recipe for kids. Sweet paprika, thyme, ground black pepper, red pepper flakes for a subtle kick. Honey Mustard Sauce: Honey, dijon mustard (you’ll get it in the mustard aisle, look for “dijon” printed on the bottle), whole grain mustard (not mustard powder or whole seeds, you’ll get this in the mustard aisle too.You can sub the garlic with ½ teaspoon garlic powder (add it while making the honey mustard sauce). You can sub it with yellow onion or even use 1 teaspoon onion powder (add it while making the honey mustard sauce). The shallots add a mellowed down sweet yet sharp flavor. You can also add about ½ teaspoon cayenne pepper for heat. Pork Chops seasoning: Sweet paprika, ground black pepper & salt according to your personal taste preference.You can use regular Yukon gold potatoes or yellow potatoes. Potatoes: I used baby gold potatoes halved.Pork Chops: I used boneless pork chops.One pan pork chops and potatoes recipes are my favorite! They are so easy to make and filled with so good flavors.